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How to Brew Pour-Over Coffee for 4 People? How Many Grams of Coffee Grounds Do You Need?
Is brewing pour-over coffee for 1-2 people the same as brewing for 3-4 people? Actually, if you try it once, you'll find that the brewing process is somewhat different, and the final flavor will have slight variations. So how can you stabilize the coffee's flavor through minor parameter adjustments? What are the differences between brewing with larger amounts of grounds versus regular brewing? An increase in the amount of grounds means the total water volume also increases, for example
2021-03-16 4 people pour-over coffee how brew need many grounds -
How to Brew Coffee with 15g, 20g, and 30g of Coffee Beans? How to Adjust Hand-Pour Brewing for 4 Servings
FrontStreet Coffee's standard dose for one serving of coffee is 15 grams of beans. Therefore, when demonstrating coffee brewing, FrontStreet Coffee consistently uses 15 grams as the standard. However, coffee brewing doses vary greatly. According to FrontStreet Coffee's observations, the most common are multiples of 6, such as 12g, 18g, and 24g, which typically correspond to single servings of 120m
2022-01-23 coffee brewing hand pour coffee coffee measurements FrontStreet Coffee coffee dosage -
What Coffee Varieties Are Produced in Indonesia? Flavor Characteristics of Indonesia's Three Major Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Mandheling Coffee When discussing Indonesian coffee, we must begin with Mandheling from Sumatra Island. Mandheling [MANDHELING] coffee is the most representative coffee bean variety from Indonesia.
2022-08-21 Indonesia coffee varieties Mandheling Sumatra coffee beans flavor profiles -
How to Calculate Pour-Over Coffee Grounds to Water Ratio? What's the Ideal Three-Stage Pouring Ratio for 20g of Coffee Grounds?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee brewing guide: water-to-coffee ratio 1:15--1:17. For example, if your water-to-coffee ratio is 1:16, using 10g of coffee means the water should be 10x16=160ml.
2023-02-06 pour-over coffee grounds ratio how-to 10 grams how much grams water suitable professional coffee -
How Much Coffee Grounds for Pour-Over Coffee: The Impact of Coffee-to-Water Ratio on Flavor
Among the various parameters that affect flavor, the coffee-to-water ratio is often one of the most important factors to consider first. FrontStreet Coffee recommends using a conservative range of 1:15 or 1:16. Over time, when we become accustomed to using 15 grams of coffee grounds with a 1:15 coffee-to-water ratio, the water injection amount will naturally be fixed at 225ml. And as
2023-01-13 pour-over coffee coffee grounds amount coffee-to-water ratio flavor impact -
Japanese-Style Iced Pour-Over Coffee Brewing Tutorial—How to Make Iced Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The recent weather is literally hot enough to melt people in minutes. In this kind of weather, being able to happily meet up at a coffee shop must be a life-or-death friendship! However, even in such extremely hot weather
2025-03-01 Japanese-style iced pour-over coffee brewing demonstration pour-over how to make iced professional -
The Standard Ratio for Americano: How Much Water and Ice Should You Add to Iced Americano?
Wake up in the morning, grab a glass, add some ice and water, then pour in the freshly extracted espresso—your decongesting and refreshing iced americano is ready! As most people know, adding ice and water is meant to dilute the espresso concentration, making the coffee more palatable. However, some friends might wonder about "how much ice should an americano have? How much water should"
2024-02-22 americano iced coffee espresso coffee ratio barista tips -
Should Ice Be Added Before or After Pouring in Iced Pour-Over Coffee? A Detailed Guide to Japanese-Style Iced Pour-Over Parameters
Recently, customers have asked, "How do you make your iced pour-over coffee? Is there a difference between adding ice before or after pouring?" In this issue, FrontStreet Coffee will conduct an experiment to compare the two methods, hoping to provide everyone with a reference. FrontStreet Coffee's Iced Pour-Over Parameters: For brewing iced pour-over coffee, FrontStreet Coffee uses 15 grams of coffee grounds with a coffee-to-water ratio of
2025-07-01 iced pour over coffee ice before after japanese parameters tutorial detailed guide introduction -
Can you brew 30g of coffee at once? How much ground coffee is appropriate for a single pour-over extraction?
Parents: "You know how to make coffee, right? Quick, brew some coffee for everyone!" Me: ... I wonder if fellow coffee enthusiasts experience this scenario during Chinese New Year: under the watchful eyes of family and friends, wanting everyone to have a taste of coffee, grinding dozens of grams of beans at once to brew a large batch for multiple people.
2024-02-13 coffee brewing pour-over coffee extraction ground coffee ratio batch coffee brewing -
How to Make Iced Pour-Over Coffee? Grind Size and Water-to-Coffee Ratio Differences from Hot Pour-Over
Summer is here! The weather is scorching hot! You've probably already started drinking iced coffee, right? While cold brew and iced drip coffee are delicious, their preparation processes take too long. Is there a solution? How about iced pour-over? It's not anything unusual—it's simply brewing coffee directly over ice to cool it rapidly. Seems so simple, doesn't it?
2025-07-13 pour-over coffee how to grind water-coffee ratio hot brew differences -
Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) F1 hybrid varieties are usually offspring produced by hybridizing two genetically different individuals. In this catalog, hybrid varieties refer to F1 generation hybrids, which are a new group of varieties developed through
2025-10-09 Coffee varieties introduction single origin which types characteristics professional knowledge -
The Principle and Purpose of Coffee Blooming: Pour-Over Coffee Brewing Guide for Beginners
The purpose of blooming in coffee making is to help coffee grounds release carbon dioxide smoothly. To achieve this, the water amount must be appropriate, and you should gently let the water rest on the coffee grounds, allowing it to gradually seep into the grounds and force out the carbon dioxide, ensuring smooth extraction in the subsequent brewing process.
2016-07-12 coffee blooming principle pour-over tutorial equipment single-origin -
Differences Between Americano Black Coffee and Pour-Over Single Origin Coffee - Is Americano Drip Coffee? How to Make Americano Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There are both differences and commonalities, let me explain gradually. First, let's talk about the Americano coffee machine your friend mentioned, which is American drip coffee. In 1963, Bunn successfully developed the first commercial Americano coffee machine. After improvements, it entered American households in 1967, with advertising at the time...
2018-09-01 article Americano coffee machine pour-over coffee differences -
How Much Difference Is There Between Pour-Over Coffee and Coffee Machines? Is Pour-Over Coffee Really Better Tasting Than Espresso Machines?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Making every cup of pour-over coffee requires patience, starting from warming the serving pot and placing filter paper, then blooming and brewing to create a refreshing amber liquid. As hot water is poured, the soft, bubbling coffee grounds gradually release their rich flavors and aromas.
2025-08-21 pour-over coffee coffee machine difference where people equipment has what secret -
Origin Story of Authentic Guanyin Coffee Beans - Can Guanyin Coffee Beans Be Used for Lattes?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The best coffee grows in Minas Gerais state for three main reasons: high altitude. While all coffee grows in tropical regions, the altitude determines the overall quality and flavor of the coffee.
2025-09-06 Sime Nas Ras coffee beans story delicious professional coffee knowledge exchange -
The Impact of Coffee Ground Amount on Pour-Over Coffee Extraction. Techniques for Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When we buy filter cups, we often see labels indicating 1-2 servings, 3-4 servings, etc. The differences between various filter cup sizes...
2018-11-25 coffee grounds impact extraction pour-over coffee brewing techniques manual brewing -
How Much Water and Ice Should Be Added to Iced Americano? A Guide to Americano Coffee Making Ratios
Take a large ice cup from the refrigerator, add three ice cubes, fill it with water to 80% full, extract a shot of espresso and pour it in - that's how FrontStreet Coffee's barista prepares an iced americano when a customer places an order. The purpose of adding ice and water to espresso is to dilute the concentration, making the coffee more palatable.
2023-08-22 iced americano coffee ratios brewing guide coffee making iced coffee -
Golden Mandheling: Powder-to-Water Ratio, Flavor Description, Taste Profile, Processing Method, Origin, and Variety Introduction
Golden Mandheling Powder-to-Water Ratio Flavor Description Taste Profile Processing Method Origin Variety Introduction 1. Ratio, Uncle Bean's Coffee Roasting Workshop uses a powder-to-water ratio of 1:16. Friends who prefer the SCAA standard can change it to 1:18, which will slightly decrease the coffee concentration. That is: if using a French press
2025-06-15 Golden Mandheling powder-to-water ratio flavor description taste profile processing method origin variety -
Introduction to Italian Espresso Varieties: Exploring the History, Culture, and Origins of Italian Coffee
Like the passionate Italians themselves, Italian coffee is renowned worldwide for its rich and mellow character. Espresso is the most representative Italian coffee. Americans call it Espresso, which fully expresses the concept of rapid extraction. Like the passionate Italians themselves,
2025-02-15 Italy coffee history espresso coffee beans -
Bright Flavor Profile of Kenyan Coffee: Taste Description and Regional Characteristics
Some buyers, particularly Japanese merchants, have expressed dissatisfaction with Kenya's coffee industry system. Furthermore, some merchants have indicated that the country's coffee quality has declined and suggested that purchasing directly from farmers might be a way to improve quality. Nevertheless, Kenya's detailed regulations and comprehensive procedures ensure that
2025-07-07 bright flavor Kenya coffee taste introduction region characteristics also some